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TestaNutrition.com
Evidence-Based Conventional, Complementary and Alternative Nutrition
Evidence-Based Conventional, Complementary and Alternative Nutrition
Speaking At Your Event
In 1991, Ms. Testa earned her Bachelor of Science Degree in Nutrition from the State University of New
York College at Buffalo. Ms. Testa completed her dietetic internship at the University of Maryland Medical
System and obtained Registered Dietitian licenser in 1992. In 1999, Ms. Testa earned her Master of
Science in Integrative Health Science. Currently, she is attending the Rosalind Franklin University of
Medicine and Science at the Chicago Medical School for an advanced degree in nutrition education.
Formerly, as associate professor at Capital University of Integrative Medicine in the District of Columbia,
she taught classes in integrative nutrition and Western herbology. Ms. Testa has lectured at various places
including Johns Hopkins and the University of Maryland School of Pharmacy and School of Nursing as well
as Baltimore's community colleges. Presently, Ms. Testa is adjunct professor at University of Marland,
College Park and teaches the application of medical nutrition therapy to undergraduate nutrition students.
With 17 years of experience in all scopes of nutritional therapy, Ms. Testa currently specializes in integrative
medical nutrition therapy that is a combination with conventional, alternative and complementary nutrition.
Ms. Testa is committed to providing up-to-date and comprehensive information on the connection between
nutrition and disease that is scientifically sound to her patients as well as the training of health care
professionals.
York College at Buffalo. Ms. Testa completed her dietetic internship at the University of Maryland Medical
System and obtained Registered Dietitian licenser in 1992. In 1999, Ms. Testa earned her Master of
Science in Integrative Health Science. Currently, she is attending the Rosalind Franklin University of
Medicine and Science at the Chicago Medical School for an advanced degree in nutrition education.
Formerly, as associate professor at Capital University of Integrative Medicine in the District of Columbia,
she taught classes in integrative nutrition and Western herbology. Ms. Testa has lectured at various places
including Johns Hopkins and the University of Maryland School of Pharmacy and School of Nursing as well
as Baltimore's community colleges. Presently, Ms. Testa is adjunct professor at University of Marland,
College Park and teaches the application of medical nutrition therapy to undergraduate nutrition students.
With 17 years of experience in all scopes of nutritional therapy, Ms. Testa currently specializes in integrative
medical nutrition therapy that is a combination with conventional, alternative and complementary nutrition.
Ms. Testa is committed to providing up-to-date and comprehensive information on the connection between
nutrition and disease that is scientifically sound to her patients as well as the training of health care
professionals.
Speaking Topics for the General Public
- The Western Diet: Health Implications of the 21st Century
- Food as Our Medicine
- Super Foods or Functional Foods in the Diet
- Medications and Nutritional Implications
- Introduction to Introduction Nutrition
- Nutrition-Related Complimentary & Alternative Medicine
- A Look at Our Popular Diets
- Nutrition for the Elderly
- Nutrition for Children
- Adult Nutrition: General Nutrition Principles
- Women's Health
- Men's Health
- Performance-Sports Nutrition
- Weight Management and Nutrition
- Prevention of Heart Disease
- Nutrition Therapy for the Heart Disease Patient
- Prevention of Diabetes
- Nutrition Therapy for the Diabetic Patient
- Gastro-Intestinal Disease and Nutrition
- Prevention of Cancer
- Nutrition Therapy for the Cancer Patient
- Stress and Nutrition: Its Effects
- Our Toxic Environment and Nutrition: Can We Help Prevent It?
Speaking Topics for Health Care Professionals
- Cardiovascular Disease
- Renal Disorders
- Liver, Biliary System, and Exocrine Pancreas Disorders
- Upper Gastrointestinal Tract Disorders
- Nutrition Support – Enteral
- Nutrition Support – Parenteral
- Neurological Disorders/Dysphagia
- Complimentary Therapy/Functional Nutrition /Phytotherapy
- Laboratory Values in the Hospital
- Introduction to Functional Medical Nutrition Therapy for Chronic Disease
- Introduction to Blood Chemistry from a "Functional Approach"
- Understanding Core Imbalances - The Key to an Integrative Approach
- Fats, EFA's and Inflammation
- The Role of Carbohydrates in Health & Disease
- The Role of Protein in Health & Disease
- Stress, Nutrition and Hormone Physiology
- The Gut: The Key to Good Nutrition
- Laboratory Assessment Options for Private Practice
| ©2008 Copyright Nutrition Info Online, LLC. All rights reserved. This website is for informational and educational purposes only. The information provided is not intended as a substitute for the care of a doctor. If you suspect that you have a health problem, we urge you to contact a qualified health care provider. |
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